Nothing nicer than a coffee and cupcake treat in the afternoon.
I had a few cake sales to bake for recently so indulged in nearly a full day of baking. I then froze a lot and have just been defrosting two or three each week. Don’t know why I didn’t think of this sooner as normally I end up baking a whole batch of cupcakes and eating just one and giving all the rest away!
I love laying everything out before I start. I used to be really bad and just grab things out of the cupboard with floury hands and then three quarters way through the recipe realise that I was missing an essential ingredient!! Now I lay everything out before I begin.
What I’m not so keen on is the mess I seem to make and the few hours it takes to clean up !
However once they come out of the oven it’s all worthwhile
