Come Bake with Me

It’s scone time at the cottage … again!
You can find the recipe here.
So here goes, step by step with pictures …
Step 1 (above) weigh out the flour.

Step 2 (below) add bread soda & bicarb

Step 3  (completely optional) Smile and pose for the camera
Step 4 – weigh out your margarine.  If like me, you’re rubbish at maths i.e. converting grams and ounces, this could take a few mins.

Step 5 – add the marg to the bowl and rub into the flour until the mixture resembles breadcrumbs
Step 6 – Add some of the egg to the buttermilk

Step 7 – Pour the wet into the dry ingredients and shape your hand like a claw to mix them all together.

Step 8 – Once you have mixed it all place the mixture on a floured board and knead gently
Step 8 – Roll out the mixture and cut into whatever shape you wish.  Place the scones onto a lightly floured baking tray.

Step 9 brush with the remaining egg mix
Step 10 – (pose optional) place in pre-heated oven and wait …

Come back tomorrow for the results
Tease ? 
Me? 
Never …. :O)
Thank you so much to my lovely friend Sarah for spending the day at the cottage photographing me for the new website and brochure :O)
2018-11-08T19:01:16+00:00September 11th, 2011|Categories: baking, cottage, me|

3 Comments

  1. Catherine 11/09/2011 at 5:55 pm

    Yum! Feeling nibbly now! Cx

  2. Jenny 12/09/2011 at 2:47 pm

    Oh, I so want your kitchen.

  3. Anonymous 12/09/2011 at 5:14 pm

    looking pretty good in your kitchen Michelle! I too have kitchen envy

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