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Scones & cherry cup cakes

As always when I am limited on time and have endless lists of things to do rather than stick to the lists I decide to ….

b a k e of course!

My favourite scones are such a great standby.  So easy to make, so quick to bake and better still there’s so much mixture that half it get’s popped in the freezer for another rainy day :O) You can find the recipe here

As my girls have been very generous with their eggs I decided to make some cherry buns (cupcakes) too.  I’ll have to come back with the recipe another day as I’m in a bit of a rush at the mo, forgive me !

Basically use your normal cupcake mix and add 3 ozs of chopped up cherries.

Spoon the mixture into cupcake cases and bake for 10-12 mins

If you’re going to ice make sure you don’t add too much water like I did :O)  They still taste yummy though.

Yum ! Yum! Yum!
Nothing like sweet treats to make your to do lists more bearable :O)
2018-11-08T19:01:21+00:00May 26th, 2011|Categories: baking|


  1. polkadotpeticoat 09/06/2011 at 3:38 pm

    Those look so divine Momma!

  2. cbuswell 09/06/2011 at 3:38 pm

    delicious I love cherry fairy cakes!

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