As always when I am limited on time and have endless lists of things to do rather than stick to the lists I decide to ….
b a k e of course!
My favourite scones are such a great standby. So easy to make, so quick to bake and better still there’s so much mixture that half it get’s popped in the freezer for another rainy day :O) You can find the recipe here
As my girls have been very generous with their eggs I decided to make some cherry buns (cupcakes) too. I’ll have to come back with the recipe another day as I’m in a bit of a rush at the mo, forgive me !
Basically use your normal cupcake mix and add 3 ozs of chopped up cherries.
Spoon the mixture into cupcake cases and bake for 10-12 mins
If you’re going to ice make sure you don’t add too much water like I did :O) They still taste yummy though.
Yum ! Yum! Yum!
Nothing like sweet treats to make your to do lists more bearable :O)
